Seit 1873
Traditionelles Konditoreihandwerk
mit Herz & Geschichte
From a single coffeehouse vision in 1873 to Vienna's most beloved pastry manufactory — discover the story behind every Guglhupf.
The Landtmann Legacy
When Franz Landtmann opened his doors on 1 October 1873, he had a vision: to run the most elegant coffeehouse in the city. He succeeded — and 150 years later, Café Landtmann still represents Viennese coffeehouse culture like no other, celebrated the world over.
One of the reasons for this enduring fame is the Guglhupf, our magnificent cakes, and the pastries baked fresh every day with love in our in-house manufactory.
Die Manufaktur
All our Guglhupf, cakes, and pastries have been lovingly handcrafted for over four decades at our manufactory in Alt Erlaa, Vienna. Our master pastry chefs bake with passion — and you can taste every bit of it.
Every product that leaves our manufactory meets the highest standards of quality — from the carefully selected ingredients to the final finishing touch. Tradition and craftsmanship, baked into every slice.
The Family
Die Familie Querfeld
400 Mitarbeiter:innen. 7 Café-Restaurants. 1 Familie.
Three generations of the Querfeld family jointly manage Vienna's beloved café-restaurants and the Landtmann's Original Manufactory, supported by around 400 dedicated employees. Pioneering spirit, passion, innovation and a healthy dose of creativity define this entrepreneurial family.
Café Landtmann
Universitätsring 4, 1010 Wien
Café Mozart
Albertinaplatz 2, 1010 Wien
Café Museum
Operngasse 7, 1010 Wien
Das Bootshaus
Alte Donau 61, 1220 Wien
Napoleon
Kagraner Platz 33, 1220 Wien
Tortenshop Alterlaa
Anton-Baumgartner Str. 40, 1230 Wien
Taste the Tradition
Order your Landtmann's Original Guglhupf or cake online and experience a piece of Viennese history.